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Finca La Bella

Finca La Bella

Monmouth Coffee Company

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We have just one small lot from the new crop of Finca La Bella this season. Teodoro (Teo) Engelhardt had a difficult harvest at La Bella due to heavy frost conditions in December and January. The December temperatures were the most problematic as the frost arrived with light rain and strong winds. The trees were highly stressed and dropped their leaves to protect the fruit on the tree. This in turn affects photosynthesis and damages the maturation of the cherries and the health of the trees. Much of the cherry went from green to dried on the trees, missing the important maturing stage where fl

Monmouth Coffee Company's own words, read from their page.

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The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.