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Finca Las Lajas

Finca Las Lajas

Monmouth Coffee Company

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Francisca Cubillo and Oscar Chacón began processing their own coffee in 2005, right in the middle of the micro-mill revolution which transformed the Costa Rican green coffee industry. The revolution went on to have an impact on the wider industry around the coffee-growing world and was part of the big changes in specialty coffee in the early 2000s. These massive, industry-wide changes have led to many great coffees and terrific stories. One of the best stories must be the way in which the Chacón Cubillo family became one of the best processors of natural coffees in Costa Rica. In 2005, the fam

Monmouth Coffee Company's own words, read from their page.

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The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.