Spelt Sourdough (800g)
Little Valley Bakery
£4.1
This sourdough loaf is made using spelt flour from Shipton Mill. We use our white flour starter for this bread, but the rest of the loaf is made using spelt. A real bread with only the following ingredients: Flour! Water! Salt! Has a delicious almost nutty/buttery taste. **All of our bread is what we would call 'slow food' and takes at least 16-24 hours to make. That is why we need orders at least 2 days before collection. Allergen information: Spelt (gluten) More products
Little Valley Bakery's own words, read from their page.
Buy from LITTLE VALLEY BAKERY LTDLITTLE VALLEY BAKERY LTD is a UK retailer, not the maker. Price seen 2026-09-26. Not an affiliate link, we earn nothing from it.











