Seeded Rye Sourdough (400g)
Little Valley Bakery
£2.7
This loaf is made using dark rye flour. It is dark, tangy and has a 'sponge-like'crumb. A bread for the fanatics or adventurous. Made using 100% rye flour including the starter. Ingredients are: Rye Flour, Water, Salt, Pumpkin Seeds, Sesame Seeds, Sunflower Seeds. Try as an open sandwich with some strong cheese or with some pickles. **We can't guarantee there will be no wheat in the loaf due to the small size of the bakery. **All of our bread is what we would call 'slow food' and takes at least 16-24 hours to make. That is why we need orders at least 2 days before collection. Allergen informat
Little Valley Bakery's own words, read from their page.
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