Heart & Industry

Home · Bread and bakery · Little Valley Bakery

Seeded Rye Sourdough (400g)

Seeded Rye Sourdough (400g)

Little Valley Bakery

£2.7

This loaf is made using dark rye flour. It is dark, tangy and has a 'sponge-like'crumb. A bread for the fanatics or adventurous. Made using 100% rye flour including the starter. Ingredients are: Rye Flour, Water, Salt, Pumpkin Seeds, Sesame Seeds, Sunflower Seeds. Try as an open sandwich with some strong cheese or with some pickles. **We can't guarantee there will be no wheat in the loaf due to the small size of the bakery. **All of our bread is what we would call 'slow food' and takes at least 16-24 hours to make. That is why we need orders at least 2 days before collection. Allergen informat

Little Valley Bakery's own words, read from their page.

Buy from LITTLE VALLEY BAKERY LTDPrice seen 2026-09-26. Not an affiliate link, we earn nothing from it.

Where this comes from

The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.