Overnight White (800g)
Little Valley Bakery
£3.9
This loaf is made using fresh yeast and is not a 'sourdough'. It is however fermented slowly for extra taste! We make this dough the day before baking, hence it's name 'Overnight White'. It's the closest thing we have to a batch white bloomer. Only 4 ingredients: Flour! Water! Salt! Yeast! A good all rounder! **All of our bread is what we would call 'slow food' and takes at least 16-24 hours to make. That is why we need orders at least 2 days before collection. Allergen information: Wheat (gluten) More products
Little Valley Bakery's own words, read from their page.
Buy from LITTLE VALLEY BAKERY LTDLITTLE VALLEY BAKERY LTD is a UK retailer, not the maker. Price seen 2026-09-26. Not an affiliate link, we earn nothing from it.











