Malted Wheat (800g)
Little Valley Bakery
£4
This loaf is made using fresh yeast and is not a sourdough. It is however fermented slowly for extra taste! A bread flour packed full of flavour due to the delicious blend of malted grains and wheat flour, chosen by Shipton Mill. A mix of white and wholemeal flour with malted wheat flakes and malted barley. Other ingredients are: Flour! Water! Salt! Yeast! Try it with a poached egg for your brunch! **All of our bread is what we would call 'slow food' and takes at least 16-24 hours to make. That is why we need orders at least 2 days before collection. Allergen information: Wheat, Barley (both g
Little Valley Bakery's own words, read from their page.
Buy from LITTLE VALLEY BAKERY LTDLITTLE VALLEY BAKERY LTD is a UK retailer, not the maker. Price seen 2026-09-26. Not an affiliate link, we earn nothing from it.











