Gower Loaf (800g)
Little Valley Bakery
£4
This sourdough loaf is made using a 50/50 blend of organic white and organic wholemeal flour Ingredients: Flour! Water! Salt. Try toasted with butter and jam! **All of our bread is what we would call 'slow food' and takes at least 16-24 hours to make. That is why we need orders at least 2 days before collection. Allergen information: Wheat (gluten) More products
Little Valley Bakery's own words, read from their page.
Buy from LITTLE VALLEY BAKERY LTDLITTLE VALLEY BAKERY LTD is a UK retailer, not the maker. Price seen 2026-09-26. Not an affiliate link, we earn nothing from it.











