Sri Lankan Lamb and Pea Keema
I’M SO Good
£4.95
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A rich and aromatic lamb mince one pot dish inspired by Sri Lankan flavours. Tender halal lamb is simmered with tomatoes, green peas, and colourful peppers in a bold Keralan-style paste made with warming spices. Served with fluffy long grain rice and finished with fresh coriander, ginger, and garlic for a vibrant, comforting dish with a subtle heat and deep, layered flavour. Ingredients (ALLERGENS IN CAPITALS): Long Grain White Rice, Lamb Mince (21.05%), Chopped Tomatoes (Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)), Onions, Mixed Peppers (Green Peppers, Red Peppers, Yellow P
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