Chickpea, Mushroom & Tomato Pasta
I’M SO Good
£4.25
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Chickpeas, lightly oiled pan-seared in an oregano seasoning, before simmering off in a delicious sauce. This is another dish with a great combination of flavours, allowing the chickpea to slowly cook in a rich double cream, packed full of garlic, sun dried tomatoes, onions, mushrooms freshly chopped spinach. Ingredients (ALLERGENS IN CAPITALS): Mushrooms (22.36%), Chickpeas (22.36%) (Chickpeas, Water, Antioxidant (Ascorbic Acid)), Penne Pasta (20.13%) (Durum WHEAT Semolina), Double Cream (15.65%) (Reconstituted Skimmed MILK , Palm Kernel Oil, Water, Palm Oil, Modified Maize Starch, Flavourings
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