Brazil, Rio Brilhante
Hinba
£11.4
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Grown in the Cerrado at 1,050 metres. Natural process: the cherry dries whole in the sun, and the fruit sugar works its way into the bean over weeks. The result is a coffee with real sweetness. Chocolate, toffee, a clean biscuity finish. Brews well on everything: espresso, filter, AeroPress. If you're new to speciality coffee, start here.
Hinba's own words, read from their page.
Buy from HINBA LTDPrice seen 2026-09-26. Not an affiliate link, we earn nothing from it.





