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Barista

Barista

Hinba

£27.2

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Our espresso-forward single origin. The Barista tier is chosen specifically for espresso performance — lots that pull clean under pressure, hold up in milk, and reward a barista who knows what they're doing. Not a blend. Not a safe middle-ground. A specific single origin that we know works on an espresso bar. We rotate the specific origin seasonally, keeping to natural and honey-processed coffees that deliver body and sweetness in the cup. The current lot is what our baristas are using in our own Glasgow shops right now. Current origin: Brazil, Rio Brilhante, Cerrado. Yellow Catuai, natural pr

Hinba's own words, read from their page.

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Where this comes from

The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.