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Smoked Back Bacon

Smoked Back Bacon

Denhay Farms

£11.33

Slowly matured, gently smoked over beech wood with just the right amount of fat for the perfect cook. All our award winning dry cured bacon is made using only British outdoor bred pork from RSPCA Assured member farms. We dry cure it by hand and mature the bacon slowly before slicing. This traditional method results in wonderfully flavoured and succulent rashers of bacon. Guaranteed life of 14 days Rasher count 25-28 rashers/kilo Suitable for freezing Easy storage kilo packs

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