Honduras – Rosa Dimas
Counterpoint Coffee
£8
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A smooth, warm microlot from San Sebastián, Honduras, with milk chocolate, toffee, and biscuit notes. Clean, balanced, and approachable — perfect for espresso, filter, or cafetière. BEAN INFORMATION Origin: Honduras Region: La Peñita, San Sebastián, Comayagua Altitude: ~1,600 masl Process: Fully washed, 24–36 hr anaerobic fermentation, patio pre-dried, sun-dried 9–12 days Varietal: Gesha, Lempira, Pacamara, SL28, Yellow Catuai Taste Profile: Milk chocolate, toffee, biscuit, smooth warm Suitability: Espresso, Recommendations: Roast medium for sweetness; works black or with milk Coffee Descripti
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