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Uganda Espresso

Uganda Espresso

Counterpoint Coffee

£8

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A washed coffee from the Rwenzori mountains, located on the south-western border of Uganda. It is a balanced and versatile coffee with mild acidity and moderate body. It has a faint taste of chocolate and works with or without milk. BEAN INFORMATION Origin: Uganda Region: Rwenzori Mountains Altitude: 1300-1600masl Process: Fully Washed. Handpicked and floated. Varietal: SL14, SL28 and some regional landraces Taste profile: Well-balanced cup with a mild acidity and a faint taste of milk chocolate Suitability: Espresso Recommendations: We think this coffee works best as an espresso for milk-base

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