Alma Ceremonial-Grade Cacao
Alma Cacao
£42
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Transparently sourced from indigenous-led farms in Guatemala, our cacao is organically grown and hand processed in small batches by a collective of indigenous Kak'chi'kel women in Tzununa. Alma Cacao is made using ancestral traditional methods of fermentation, hand-peeling and gentle toasting to preserve the natural essence and full spectrum of supportive compounds inside the cacao, producing in a rich, full-bodied cacao that supports a more steady and present way of being. 1 LB Bar — 18 servings (25g per serving) ½ LB Bar — 9 servings (25g per serving) Whether it becomes part of a quiet morni
Alma Cacao's own words, read from their page.
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