Trealy Farm Charcuterie

At Trealy Farm Charcuterie we only work with ethically sourced British and wild meats, and the finest quality herbs and spices to produce a wide range of carefully and respectfully produced artisan products. With a dedicated Slow Food Movement ethos, we have been championing native and heritage breeds, high welfare meat and traditional animal husbandry in Britain from the outset, and our passion as a company has always been to produce fine quality charcuterie from this meat. As the business has evolved, and the team has grown, this commitment remains rooted in a genuine love of good food and its connection to the land. For the company, that means supporting free-range and ethical meat production, and also working closely with trusted farmers to sustain their high welfare production methods by ensuring they get a fair price for their animals. Now celebrating our 15th year, we offer a diverse range of over 40 different products, drawing on a range of British and Continental traditions; from Salamis, Chorizos, Air-Dried Hams, Bresaolas and Pancettas, to Bacon, Boudin Noir, Hog's Pudding and Pastrami.

Quoted from trealyfarmcharcuterie.co.uk, in Trealy Farm Charcuterie's own words. We have not edited it and we do not vouch for it.