Dualit

Dualit's success lies in a single-minded vision for the company and its products which hasn't changed since Max Gort-Barten started the company back in the 1940s. Dualit continues to grow by following its instincts, by identifying what its customers need, by fulfilling that need and by exceeding their expectations. Proud of its hard-won reputation in the catering industry, and clients don't come any tougher than professional chefs. Its roots in commercial restaurants and hotels give Dualit the best possible credentials in any kitchen. Committed to its family-oriented workforce, with many second generation employees. Some of Dualit's employees have been with the company for more than 30 years. This often includes more than one member of the same family and even spans the generations.

Quoted from dualit.com, in Dualit's own words. We have not edited it and we do not vouch for it.