Chef’s Drops, San Agustin 70%

Willie's Cacao

£7.25

Transform your cakes and desserts with San Agustin 70% couverture chocolate, used by top chefs. For totally pure flavour, we make it with no added vanilla or lecithin. Cooking with this chocolate could not be easier, Chef's Drops are easy to weigh and melt. Cooking with this remarkable Single Estate San Agustin 70 couverture dark chocolate is a revelation. This is the chocolate for cakes and desserts. They are transformed by the wonderful depth and complex flavour notes of the cacao, while the easy to melt drops take away all the hassle making all your chocolate recipes a lot easier. No wonder

Willie's Cacao's own words, read from their page.

Buy from Willie's CacaoOut of stock. Price seen 2026-09-07. Affiliate link.

Where this comes from

The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.

UK company
Registered at Companies House as WILLIES CACAO LIMITED, number 04360769. Checked 2026-09-06.
Means the business is a British legal entity, not a British-sounding name owned elsewhere. It says nothing about where anything is made.
UK operations
Not yet checked.
Means people employed here, or premises they actually work from. We keep this separate from the company badge because a registered office can be an accountant's spare room, and a company can be registered in Britain while everything it does happens somewhere else. Where we have not looked, we say so rather than assuming.
British-owned
No majority shareholding traced outside the UK. Companies House.
Read from the register of people with significant control, following the chain of holding companies. It does not gate anything: a firm can be made here and owned elsewhere, and that is worth telling you rather than hiding.
Where it is made
The maker doesn't say, so neither do we.
This is about the individual product, not the company. A British firm can sell things made abroad, which is normal and not a criticism. We would rather tell you which is which than average them into a score.