70% Chulucanas Dark Chocolate 3KG

Willie's Cacao

£126

These Chef's Drops are made bean to bar, from the rare Piura Blanca Peruvian Chulucanas bean. My go to chocolate for deserts. Flavour Notes. Elegant and softly fruity, with notes of raisins and plums. Pairings. Stone fruit like plums and dates, chilli, ginger, mint, cinnamon, star anise, raisins, hazelnuts, figs A bulk chocolate pack. See cooking section for uses. Our couverture chocolates are prized for their incredible purity and depth of flavour. This comes from using fine single cacaos and 100% natural ingredients, in an artisan production process designed to maximise flavour. We don’t use

Willie's Cacao's own words, read from their page.

Buy from Willie's CacaoPrice seen 2026-09-06. Affiliate link.

Where this comes from

The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.

UK company
Registered at Companies House as WILLIES CACAO LIMITED, number 04360769. Checked 2026-09-06.
Means the business is a British legal entity, not a British-sounding name owned elsewhere. It says nothing about where anything is made.
UK operations
Not yet checked.
Means people employed here, or premises they actually work from. We keep this separate from the company badge because a registered office can be an accountant's spare room, and a company can be registered in Britain while everything it does happens somewhere else. Where we have not looked, we say so rather than assuming.
British-owned
No majority shareholding traced outside the UK. Companies House.
Read from the register of people with significant control, following the chain of holding companies. It does not gate anything: a firm can be made here and owned elsewhere, and that is worth telling you rather than hiding.
Where it is made
The maker doesn't say, so neither do we.
This is about the individual product, not the company. A British firm can sell things made abroad, which is normal and not a criticism. We would rather tell you which is which than average them into a score.