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Persian Gold

Persian Gold

White Lake Cheeses

£7.6

Persian Gold is a fresh, lactic Jersey cow cheese, with a more pronounced acidity and a firmer texture. Which means it can be sliced or diced, making it perfect for fresh starters and salads but also soft enough to spread on a cracker. The cheese is in a jar with Rapeseed oil infused with Garlic, Basil Marjoram, we then add Thyme , and Peppercorns to finish. In flavour it is zesty, bright and slightly salty with hints of fresh herbs. Spread this coarsely onto bread, use on salads or simply eat as a snack. Made with pasteurised cows milk and vegetarian rennet.

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