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Pavé Cobble

Pavé Cobble

White Lake Cheeses

£8.9

Pavé Cobble is immediately recognisable with its ash coating and decapitated pyramid shape with its name coming from the cobblestones in a French bike race. Although a typical shape for a French goat's cheese, this cheese is made using sheep's milk for the White Lake take on this style. This is a dense, weighty cheese with a loose, curdy texture when young, and a smooth, melt-in-the-mouth creamy texture as it ages. In flavour it gives an initial hit of sweet cream, followed by a Greek yoghurt acidity and the rind, a little pepper, salt and earthy notes. Made with unpasteurised milk and vegetar

White Lake Cheeses's own words, read from their page.

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