Michael's Mount

White Lake Cheeses

£6.55

Michael's Mount is a lactic goat's milk cheese with an ivory coloured rind. This rind gives mushroom flavours from the outside and the interior is smooth and creamy. A peppery, lightly spicy flavour gives this cheese a bit of a punch. Although matured for just 10-14 days, it is bold and robust. A great addition to a cheese board, some sweet chutney on a cracker compliments its strong and distinct flavours. Made with unpasteurised milk and vegetarian rennet.

White Lake Cheeses's own words, read from their page.

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Where this comes from

The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.

UK company
Registered at Companies House as WHITE LAKE CHEESES LIMITED, number 05003760. Checked 2026-08-29.
Means the business is a British legal entity, not a British-sounding name owned elsewhere. It says nothing about where anything is made.
UK operations
Not yet checked.
Means people employed here, or premises they actually work from. We keep this separate from the company badge because a registered office can be an accountant's spare room, and a company can be registered in Britain while everything it does happens somewhere else. Where we have not looked, we say so rather than assuming.
British-owned
No majority shareholding traced outside the UK. Companies House.
Read from the register of people with significant control, following the chain of holding companies. It does not gate anything: a firm can be made here and owned elsewhere, and that is worth telling you rather than hiding.
Where it is made
The maker doesn't say, so neither do we.
This is about the individual product, not the company. A British firm can sell things made abroad, which is normal and not a criticism. We would rather tell you which is which than average them into a score.

Michael's Mount

Where this comes from

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