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Katherine

Katherine

White Lake Cheeses

£9.6

Katherine is a small individual hard cheese matured over approximately 2 months and regularly washed in local Somerset Cider Brandy to develop its flavour even further than its cousin Rachel. This cheese is firm in texture with a complex and savoury flavour compared to Rachel. It makes a fantastic addition to a cheese board and can also be grated on top of pasta, salad or almost any meal.

White Lake Cheeses's own words, read from their page.

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The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.