Quiche Lorraine
Voakes Free From
£3.5
A classic favourite. The recipe combines home reared bacon cuts with a blend of mature cheddar and free range egg. Served in a handcrafted Voakes’ gluten free pastry case. Ingredients EGG , MILK , flour blend (rice flour, potato, tapioca, maize, buckwheat, maize starch, methylcellulose, cellulose gum, guar gum, mono calcium phosphate, corn starch, sodium bicarbonate), lard, water, bacon (salt, sucrose, preservatives, (E250, E251), antioxidant (E301)) (13%), cheddar cheese ( MILK ) (10%), salt, pepper. Nutritional Values per 100g Energy: 1074kJ, 257kcal, Fat 15.7g, Saturates 6.6g, Carbohydrates
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