Waterloo
Village Maid Cheese
£7.5
A semi-soft cheese made from pasteurised Guernsey cow s milk with a vegetarian rennet. The cheese is made using a washed-curd method which dilutes the acidity to achieve a gentle, mellow flavour. During the make, some of the whey is removed and replaced with water. This results in a less acidic cheese which is milder in flavour than a traditional brie or camembert. By removing some of the lactic acid, the breakdown is slower, which also helps to create a slightly firmer texture with more bite. Its distinctive yellow colour is due to the natural carotene in the unpasteurised Guernsey milk which
Village Maid Cheese's own words, read from their page.
Buy from VILLAGE MAID CHEESE LIMITEDVILLAGE MAID CHEESE LIMITED is a UK retailer, not the maker. Price seen 2026-09-26. Not an affiliate link, we earn nothing from it.






