Pigs Trotters
Uncle Beef
£4.83
Pigs Trotters Full product description Proper nose-to-tail cooking. Pigs trotters are collagen-rich, bone-in pieces that turn silky and sticky when cooked low and slow, giving you unrivalled body for stocks, soups and braises . Brown them first for depth, then simmer gently with aromatics until the meat softens and the liquor turns naturally glossy. Shred into terrines and pies, crisp the skin under a hot grill, or use the gelatin-rich stock to power up ramen and gravies. Old-school flavour with modern versatility. Why you’ll love it Collagen powerhouse for naturally glossy sauces and jellies
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