Ox Tongue
Uncle Beef
£13.19
Ox Tongue Full product description Rich, traditional and surprisingly tender when cooked right, ox tongue is a classic cut that rewards time and care. Simmer or pressure-cook gently until the outer skin loosens, peel while warm, then slice and serve hot with gravy—or chill and slice thin for sandwiches and cold cuts. It takes beautifully to brining and slow braising, and it’s outstanding diced and crisped for tacos. Proper nose-to-tail eating with deep beefy flavour. Why you’ll love it Deep beef flavour with a buttery, tender bite after slow cooking Versatile: braise, pressure-cook, cure/brine
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Buy from UNCLE BEEF LTDUNCLE BEEF LTD is a UK retailer, not the maker. Price seen 2026-09-26. Not an affiliate link, we earn nothing from it.





