Ox Cheek

Uncle Beef

£21.99

Ox Cheek Full product description For deep, comforting flavour and that silky, melt-in-the-mouth texture, ox cheek is the slow-cook cut to beat. Rich in collagen, it transforms with gentle heat into fork-tender beef and a naturally glossy sauce. Brown it well, add aromatics and a splash of red wine, stout or stock, then let the oven, slow cooker or pressure cooker do the work. Perfect for braises, pies, pastas and barbacoa-style tacos. Why you’ll love it Collagen-rich cut that turns spoon-tender Makes a luxuriously glossy sauce without thickeners Versatile: braises, ragù, pies, tacos and bao B

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Buy from UNCLE BEEF LTDUNCLE BEEF LTD is a UK retailer, not the maker. Price seen 2026-09-26. Not an affiliate link, we earn nothing from it.

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The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.

UK company
Registered at Companies House as UNCLE BEEF LTD, number 11518711. Checked 2026-08-29.
Means the business is a British legal entity, not a British-sounding name owned elsewhere. It says nothing about where anything is made.
UK operations
Not yet checked.
Means people employed here, or premises they actually work from. We keep this separate from the company badge because a registered office can be an accountant's spare room, and a company can be registered in Britain while everything it does happens somewhere else. Where we have not looked, we say so rather than assuming.
British-owned
Not established. Many companies file a statement rather than naming a controlling shareholder.
Read from the register of people with significant control, following the chain of holding companies. It does not gate anything: a firm can be made here and owned elsewhere, and that is worth telling you rather than hiding.
Where it is made
The maker doesn't say, so neither do we.
This is about the individual product, not the company. A British firm can sell things made abroad, which is normal and not a criticism. We would rather tell you which is which than average them into a score.

Ox Cheek

Where this comes from

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