Lamb Noisette
Uncle Beef
£12.64
Lamb Noisette Full product description Elegant and effortless, lamb noisette are neat, boneless medallions from the loin, usually wrapped in a thin layer of fat for self-basting. They sear in minutes to a golden crust and finish quickly in the oven, giving you tender, blushing lamb with proper flavour. Keep it classic with rosemary, garlic and a knob of butter, or brighten with lemon and a green herb dressing. Perfect for date nights, dinner parties or a speedy midweek treat. Why you’ll love it Boneless loin medallions for tender, even cooking Self-basting fat wrap helps keep them juicy Hot-an
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