Dry Aged Ribeye Steak

Uncle Beef

£10.78

For a proper steak night, start with dry-aged ribeye . The time on the rack concentrates the beefiness, tenderises the meat and gives you that savoury crust when it hits a hot pan. Generous marbling melts as it cooks, basting the steak from within so every slice is juicy and full of character. Season simply, sear hard, rest well—job done. Why you’ll love it Dry-aged for depth and tenderness Ribeye marbling for a buttery, juicy finish Sears beautifully in a hot pan or on the BBQ Butcher-cut for consistent thickness and even cooking Cut details From the rib (ribeye/scotch fillet) Typically suppl

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The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.

UK company
Registered at Companies House as UNCLE BEEF LTD, number 11518711. Checked 2026-08-29.
Means the business is a British legal entity, not a British-sounding name owned elsewhere. It says nothing about where anything is made.
UK operations
Not yet checked.
Means people employed here, or premises they actually work from. We keep this separate from the company badge because a registered office can be an accountant's spare room, and a company can be registered in Britain while everything it does happens somewhere else. Where we have not looked, we say so rather than assuming.
British-owned
Not established. Many companies file a statement rather than naming a controlling shareholder.
Read from the register of people with significant control, following the chain of holding companies. It does not gate anything: a firm can be made here and owned elsewhere, and that is worth telling you rather than hiding.
Where it is made
The maker doesn't say, so neither do we.
This is about the individual product, not the company. A British firm can sell things made abroad, which is normal and not a criticism. We would rather tell you which is which than average them into a score.

Dry Aged Ribeye Steak

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