Calves liver
Uncle Beef
£26.39
Calves Liver Full product description Delicate, tender and full of flavour, calves liver is the offal classic that cooks in minutes. Thinly sliced and butcher-trimmed for a clean finish, it sears quickly to a light crust while staying soft inside. Keep it traditional with onions, sage and a knob of butter, or go Venetian-style with sweet onions and a splash of balsamic. For best results, use high heat, short cooking and a brief rest. Why you’ll love it Tender texture with a clean, mild flavour Quick-cooking —pan to plate in minutes Great value and naturally high in iron Versatile: classic live
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