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Beef Shin on the Bone

Beef Shin on the Bone

Uncle Beef

£16.16

When you want big comfort and deeper flavour, start with shin on the bone . Cross-cut slices from the leg bring marrow, collagen and all the goodness that melts into your pot as it cooks. Give it a good sear, deglaze with red wine or stout, add stock and aromatics, then let it putter away until the meat is spoon-tender and the sauce is glossy. Perfect for slow braises, rich beef stews, pasta ragù, and pie fillings. The marrow enriches the liquor, the connective tissue turns silky, and you get that proper, old-school result you simply can’t rush. Why you’ll love it Bone-in for extra richness an

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Buy from UNCLE BEEF LTDUNCLE BEEF LTD is a UK retailer, not the maker. Price seen 2026-09-26. Not an affiliate link, we earn nothing from it.

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