The Hebridean Baker: The Scottish Cookbook by MacLeod, Coinneach
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£26
Author: MacLeod, Coinneach Northern Scotland, Highlands Islands Published on 10 October 2024 by Bonnier Books Ltd (Black and White Publishing) in the United Kingdom. Hardback | 256 pages 252 x 197 x 28 | 954g From the Scottish islands with love, a treasure trove of recipes and folklore DIANA GABALDON,author of OutlanderWINNER BEST COOKING/BAKING BOOK CREATIVE BOOK AWARDS 2025Fàilte, I m Coinneach, the Hebridean Baker. Welcome to my Scottish kitchen. Mastering the art of Scottish baking is more than just perfecting shortbread, scones and clootie dumpling. It s about capturing the heart and soul
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