Aftertaste : Feast upon this year’s most delicious debut novel: ‘A fun romp through New York’s food scene’ Sunday Times by Lavelle, Daria
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Author: Lavelle, Daria Modern contemporary fiction (post c 1945) Published on 21 May 2026 by Bloomsbury Publishing PLC in the United Kingdom. Paperback | 400 pages 196 x 128 | 279g ‘A fun romp through New York’s restaurant scene and the world of the undead’ Sunday TimesKostya is haunted. Still reeling from the loss of his father, he’s working as a dishwasher when he discovers something extraordinary. The tastes that have flooded his mouth without warning since childhood – thin-skinned dumplings bursting with lightly sugared sour cherries – are being sent by spirits seeking closure and, by cook
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