SLOW-COOKED YORKSHIRE WAGYU BONE-IN SHIN
Turner & George
£40
Continuing our mission to bring Yorkshire Wagyu cuts to the table in 2026, this one feels particularly special. Bone-in shin is a cut that rewards time and patience. It’s not something you rush, and it’s certainly not something you half-do. So we’ve taken care of the hard part for you. This handsome Yorkshire Wagyu bone-in shin has been slow-cooked until deeply tender, allowing the natural marbling to do what it does best - melt, enrich and transform the meat into something properly luxurious. All that’s left for you to do is finish it off. Think of it as cooking with a bit of Richard H. Turne
Turner & George's own words, read from their page.
Buy from Turner & GeorgePrice seen 2026-09-06. Affiliate link.
