RUMP ROAST
Turner & George
£60.8
A great alternative to rolled topside, rump roast packs a great flavour with a great bite. Should be cooked quickly and served rare, or slow cooked for a number of hours. COOKING TIPS RUMP ROAST To cook medium-rare Ensure the cut is at room temperature. (Remove from the fridge at least 2 hours before cooking) Pre-heat oven to 190oC / 375oF Season well with Great Cow Rub. Get a pan smoking hot. Sear the cut in the hot pan (for approx 2-3 minutes) until evenly coloured. Place on oven tray in the pre-heated oven for: 1.5kg: 1 hour 3kg: 2 hours Rest on a warm plate (not too hot to touch) for at le
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Buy from Turner & GeorgePrice seen 2026-09-06. Affiliate link.
