ROLLED SIRLOIN
Turner & George
£70.65
Slightly less fat content than the rib-eye means this roasting joint is perfect served rare to medium, which helps to retain moisture and flavour. COOKING TIPS ROLLED SIRLOIN To cook medium-rare Make sure the joint is a room temperature by taking out of the fridge at least 2 hours before cooking. Pre-heat oven to 180 oC. Season well with our Great Cow Rub Get a pan smoking hot Sear in hot pan until coloured all over. (2-3 mins approx). Place on oven tray in pre-heated oven for: 1.5kg joint: 1 hour 20 minutes 3kg joint: 2 hours 40 minutes Rest, uncovered, on a warm plate (not too hot to touch)
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Buy from Turner & GeorgePrice seen 2026-09-06. Affiliate link.
