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ROLLED SILVERSIDE

ROLLED SILVERSIDE

Turner & George

£27.75

Another cut, similar to topside, that's been taken from the hindquarter of the carcase. Cooked with a little moisture, the silverside has a great flavour, but needs careful care. COOKING TIPS ROLLED SILVERSIDE To cook to medium-rare Make sure the joint is at room temperature. (Take out of fridge at least 2 hours before cooking). Pre-heat oven to 180 oC Season well with our Great Cow Rub. Get a pan smoking hot. Sear in hot pan until coloured all over. (2-3 mins approx) Place on oven tray in pre-heated oven for 1.5kg joint: 1 hour 20 minutes 3kg joint: 2 hours 40 minutes Rest, uncovered, on a wa

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