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PICKLED BRISKET

PICKLED BRISKET

Turner & George

£37.55

Aged brisket brined for 5 days in salt, water and a little sugar before it's hung for a further 3 days. Perfect for Corned and Salt Beef. RECIPE CORNED BEEF CABBAGE Ingredients 1.5kg Pickled Brisket 2 large carrots, peeled 4 small onions, peeled 1 tsp powdered English Mustard 1 large sprig of fresh thyme and several parslet stalks tied together 1 cabbage Salt pepper to taste Method Put the brisket into a large pot with the carrots, onions, mustard powder and herbs. Cover with cold water; bring to a boil and then lower heat and simmer very gently for 3 hours. From time to time, skim fat from to

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