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OX CHEEKS

OX CHEEKS

Turner & George

£37.95

Deep in flavour, ox cheeks need a long, slow cook, to tenderise and release flavour. Cooked for hours, they're pull-apart-with-a-fork kind of beef. RECIPE CLASSIC BRAISED OX CHEEK INGREDIENTS 1.5kg Ox Cheeks, 2 whole carrots peeled and roughly chopped, 2 whole onions peeled and roughly chopped, 1 head of celery chopped, 1 head of garlic peeled, 1 bottle (750ml) red wine, 100g plain flour, 1 small spice bag containing star anise, 2/3 whole cloves, teaspoon allspice, zest of one orange, teaspoon black peppercorns (if you don't have the materials to make a spice bag, you can use a coffee filter t

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