MARROW

Turner & George

£7.2

The ultimate definition of beefy flavour. Fantastic roasted and spread across toast or served as an accompaniment to one of our steaks. We sell ours in shafts or rounds COOKING TIPS ROASTED BONE MARROW INGREDIENTS Split Marrow shafts or rounds, 1/2 cup roughly chopped fresh parsley, 1 shallot thinly sliced, 1 teaspoon of capers, 1 tablespoon olive oil, 1 teaspoon freshly squeezed lemon juice, Maldon sea salt to taste, crusty bread thickly cut and toasted. METHOD Preheat oven to 200°C. Place bones. cut side up, on a foil lined baking sheet or ovenproof skillet. Cook until marrow is soft and has

Turner & George's own words, read from their page.

Buy from Turner & GeorgePrice seen 2026-09-06. Affiliate link.

Where this comes from

The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.

UK company
Registered at Companies House as TURNER & GEORGE LTD, number 07106161. Checked 2026-09-06.
Means the business is a British legal entity, not a British-sounding name owned elsewhere. It says nothing about where anything is made.
UK operations
Not yet checked.
Means people employed here, or premises they actually work from. We keep this separate from the company badge because a registered office can be an accountant's spare room, and a company can be registered in Britain while everything it does happens somewhere else. Where we have not looked, we say so rather than assuming.
British-owned
No majority shareholding traced outside the UK. Companies House.
Read from the register of people with significant control, following the chain of holding companies. It does not gate anything: a firm can be made here and owned elsewhere, and that is worth telling you rather than hiding.
Where it is made
The maker doesn't say, so neither do we.
This is about the individual product, not the company. A British firm can sell things made abroad, which is normal and not a criticism. We would rather tell you which is which than average them into a score.