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GALICIAN BONE-IN SIRLOIN STEAK

GALICIAN BONE-IN SIRLOIN STEAK

Turner & George

£58.3

The beef-du-jour cut from Spanish cattle that have roamed the Galician hills for up to 15 years. The sirloins have creamy fat and good marbling, with a lasting, red wine-like flavour. Looking to share?* Try this recipe for Galician Bone-In Sirloin with White Beans and Cambridge Dressing *That's only if you only looking to share...

Turner & George's own words, read from their page.

Buy from Turner & GeorgePrice seen 2026-09-07. Affiliate link.

Where this comes from

The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.