GALICIAN BONE-IN SIRLOIN STEAK
Turner & George
£58.3
The beef-du-jour cut from Spanish cattle that have roamed the Galician hills for up to 15 years. The sirloins have creamy fat and good marbling, with a lasting, red wine-like flavour. Looking to share?* Try this recipe for Galician Bone-In Sirloin with White Beans and Cambridge Dressing *That's only if you only looking to share...
Turner & George's own words, read from their page.
Buy from Turner & GeorgePrice seen 2026-09-07. Affiliate link.
