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FLAT IRON STEAK

FLAT IRON STEAK

Turner & George

£19.25

From the blade, the Flat Iron is tricky to produce but more than worth the effort. It's seen a surge in popularity over recent years thanks to it's unique beefiness RECIPE MARINATED FLAT IRON INGREDIENTS 4 x 250g Butler's Steaks 20 ml olive oil 2 cloves garlic, minced or crushed 1 teaspoon chopped fresh parsley 1/4 teaspoon chopped fresh rosemary 1/2 teaspoon chopped fresh thyme 200 ml Cabernet Sauvignon 1 teaspoon of Great Cow Rub METHOD Place the steaks inside a large resealable bag. In a small bowl, stir together the olive oil, garlic, parsley, rosemary, chives, Cabernet and seasoning. Pour

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