RUMP CAP

Turner & George

£44.7

Traditionally a Brazilian cut, the rump cap or 'Picanha' makes a fantastic BBQ cut or roasting joint. A decent amount of fat coverage to keep it moist, whilst packing plenty of flavour. RECIPE SLOW ROASTED RUMP CAP Make sure the joint is at room temperature. (Take out of fridge at least 2 hours before cooking) Pre-heat oven to 60oC. Season well with our Great Cow Rub. Get a pan smoking hot. Sear in hot pan until coloured all over. (2-3 mins approx) Place on oven tray in re-heated oven for at least 4 hours and up to 8*. If you have a meat thermometer, check from time to time to confirm the meat

Turner & George's own words, read from their page.

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Where this comes from

The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.

UK company
Registered at Companies House as TURNER & GEORGE LTD, number 07106161. Checked 2026-09-06.
Means the business is a British legal entity, not a British-sounding name owned elsewhere. It says nothing about where anything is made.
UK operations
Not yet checked.
Means people employed here, or premises they actually work from. We keep this separate from the company badge because a registered office can be an accountant's spare room, and a company can be registered in Britain while everything it does happens somewhere else. Where we have not looked, we say so rather than assuming.
British-owned
No majority shareholding traced outside the UK. Companies House.
Read from the register of people with significant control, following the chain of holding companies. It does not gate anything: a firm can be made here and owned elsewhere, and that is worth telling you rather than hiding.
Where it is made
The maker doesn't say, so neither do we.
This is about the individual product, not the company. A British firm can sell things made abroad, which is normal and not a criticism. We would rather tell you which is which than average them into a score.