T&G SPECIAL: DRY AGED ANGUS CHATEAUBRIAND
Turner & George
£30
A seriously special piece of beef at a seriously good price. We’ve been speeding through our Angus loins of late, which has left us with something of a very welcome problem: an abundance of Chateaubriand. Sourced from Brongain Farm, near the Welsh Borders , this is beautifully marbled, dry-aged Angus beef, cut from the thickest, most prized part of the fillet. Tender, succulent and made for cooking whole before carving into thick, rosy slices, it’s the sort of centrepiece normally reserved for very special occasions. Except right now, you don’t really need an occasion. Each Chateaubriand weigh
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Buy from Turner & GeorgeOut of stock. Price seen 2026-09-07. Affiliate link.
