DICED CHUCK
Turner & George
£11
Perfect for casseroles and curries, the chuck steak has a fantastic marbling which keeps the beef moist as it cooks. Braised, it's truly unbeatable RECIPE CLASSIC BEEF STEW INGREDIENTS 1kg (serves 3-4) Diced Chuck, 50g plain flour, 5g beef dripping, 4 medium carrots sliced 1/2 inch thick, 8 small onions peeled, 500ml red wine, 1 large clove of garlic crushed, 1 sprig of thyme, 100g button mushrooms, 500ml beef gravy or 1 litre beef stock reduced by half, fresh parsley chopped, salt and black pepper. METHOD Pre-heat oven to 150 o C. Heat the dripping in a heavy oven safe pan or dutch oven, comb
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