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BRISKET FLAT

BRISKET FLAT

Turner & George

£24.25

The flat end of the Packer Cut brisket, left. untrimmed with the fat on, for those looking for a perfect smoking cut for a smaller family or get together. RECIPE RICHARD'S SMOKED BRISKET INGREDIENTS 3kg Flat Brisket 100g Great Cow Rub 30ml mustard of choice Set the smoker for 115c Coat the brisket all over with the mustard and evenly cover with the dry rub. Place the brisket in the smoker. The brisket should be removed when it reaches 86-88c and that can be anything from 8-10 hours depending on the beef used. Many people crutch a brisket, which is to remove it when it reached 70c and wrap in t

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The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.