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BRISKET BONE-IN

BRISKET BONE-IN

Turner & George

£41

Cut from the breast of the carcass, requires a long, low cook by either braising or smoking. Do that, though, and the flavours in this cut are incomparable. RECIPE POT ROASTED BRISKET INGREDIENTS 2kg Bone-in Brisket, 100ml vegetable oil, 100g Great Cow Rub, 100ml beer (Meantime Pale Ale works very well) or red wine to spray, wrapping mixture (100g light brown muscovado sugar, 100g unsalted butter) 250ml bottle of good quality BBQ sauce. Season the joint heavily with the T G Rub and allow to sit at room temperature for 1 hour. Pre-heat oven to 130oC. Using your hands or a brush, evenly but ligh

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