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BONE-IN LAMB SADDLE

BONE-IN LAMB SADDLE

Turner & George

£30.9

Cut from the mid section of the lamb, the saddle is essentially bone in loin. Small amounts of bone means sweet meat, but the joint is still easy enough to carve.

Turner & George's own words, read from their page.

Buy from Turner & GeorgePrice seen 2026-09-07. Affiliate link.

Where this comes from

The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.