BLUE LABEL BURGER
Turner & George
£12.6
These burgers are made using a single coarse grind, adding extra aged fat and forming each burger by hand. Not for the faint hearted they're rich and deep in flavour. COOKING TIPS BLUE LABEL BURGER Ensure the burgers at room temperature. (Remove from the fridge at least 2 hours before cooking.) Get your grill or pan smoking hot At the last minute, season well with Turner and George Classic Steak. rub – don’t use oil, if the grill or pan is hot enough, it won’t stick. However, if you are using a flat pan you could brush the burger with a little oil before putting on. At the last minute, season
Turner & George's own words, read from their page.
Buy from Turner & GeorgePrice seen 2026-09-07. Affiliate link.
